Chicken Fried Rice

1/2 stick butter

4 large eggs

1/2 scallions, chopped

4 medium garlic cloves, minced

3 large chicken breast (cooked), cubed

1/2 bag carrots (diced) and peas

2 cups cooked rice (cooked)

1/2 cup soy sauce (low-sodium)

1/2 cup teriyaki sauce

Melt butter in large skillet and set on med-high heat. Fry eggs and then remove from pan. 

Saute peas, carrots, garlic, and onions. Add chicken, eggs and rice to pan. Pour soy and teriyaki sauce over mixture. Voila!