Corn Grits

2 cups chicken broth

1 cup yellow grits (not instant)

1 cup grilled corn

2 cups cream

1/2 stick butter

Grill corn over open flame or BBQ over charcoal. Bring chicken broth and heavy cream to a boil. Slowly whisk in the grits and the grilled corn. Reduce the heat to a simmer and cook for about 5 more minutes. Add butter and stir till melted. Season with salt and pepper. 

Chicken Pesto Pasta

1/3 stick butter

1 cup diced onions

2 tbsp minced garlic

3 chicken breast, cut in strips

Archer Farms Basil Pesto Cream Sauce (from Target)

1 tomato, diced

Parmesan Cheese

Pasta

Saute seasoned chicken in nonstick pan til brown and sticks to bottom. Add water if starts to burn. Take chicken out of pot. Saute onions and garlic in butter til tender. Add Basil Pesto Cream Sauce. Season with red and black pepper. Top with parmesan cheese and diced tomatoes. Add chicken to sauce and serve over your favorite pasta. Enjoy!

Chicken Fried Rice

1/2 stick butter

4 large eggs

1/2 scallions, chopped

4 medium garlic cloves, minced

3 large chicken breast (cooked), cubed

1/2 bag carrots (diced) and peas

2 cups cooked rice (cooked)

1/2 cup soy sauce (low-sodium)

1/2 cup teriyaki sauce

Melt butter in large skillet and set on med-high heat. Fry eggs and then remove from pan. 

Saute peas, carrots, garlic, and onions. Add chicken, eggs and rice to pan. Pour soy and teriyaki sauce over mixture. Voila!