Tuesday, March 31, 2009

Chicken Pesto Pasta


1/3 stick butter
1 cup diced onions
2 tbsp minced garlic
3 chicken breast, cut in strips
Archer Farms Basil Pesto Cream Sauce (from Target)
1 tomato, diced
Parmesan Cheese
Pasta

Saute seasoned chicken in nonstick pan til brown and sticks to bottom. Add water if starts to burn. Take chicken out of pot. Saute onions and garlic in butter til tender. Add Basil Pesto Cream Sauce. Season with red and black pepper. Top with parmesan cheese and diced tomatoes. Add chicken to sauce and serve over your favorite pasta. Enjoy!


No comments:

Post a Comment